About the role
The culinary team prepares food for the company. The Jr. Sous Chef manages kitchen inventory and food preparation setup. This role ensures food quality and safety standards are met.
Our summary of the posting; the original is on the SpaceX careers page.
What the posting requires
- Required
- US citizenship
- Carry heavy items
- Stand for long periods
- Work all shifts
- Bending
- 25 lbs
- 8 hours
- Overtime
- Stooping
- Preferred
- Create innovative menus
- Corporate dining
- Kitchen
- Culinary arts degree
- High volume production
- Catering
These tags are our reading of the posting. They can miss something; the original posting is the reference.