About the role
The culinary team supports SpaceXSI employees by providing meals and catering for company events. The sous chef manages kitchen operations, including menu planning, ingredient sourcing, and cost control. This role involves ensuring food quality and safety, and fostering a positive dining environment.
Our summary of the posting; the original is on the SpaceXSI careers page.
What the posting requires
- Required
- US citizenship
- Relocate
- 24/7 on-call support
- Memphis TN
- Emergencies
- Critical operations
- High school diploma
- Equivalency certificate
- Sous chef
- Preferred
- Create innovative menus
- Degree
- Culinary arts
- High volume production
- Catering
- Perform under pressure
These tags are our reading of the posting. They can miss something; the original posting is the reference.