About the role
The kitchen team prepares food to high quality standards and follows all safety regulations. The Kitchen Lead supports the Sous Chef in daily operations, coaching employees, and maintaining kitchen inventory and equipment. This role also collaborates with other departments to solve problems and ensure compliance with health codes.
Our summary of the posting; the original is on the HelloFresh careers page.
What the posting requires
- Required
- Adaptability
- Leadership
- Written communication
- Organizational skills
- Prioritization
- Team cooperation
- Communication
- Analytical skills
- Time management
- Problem-solving skills
- Preferred
- Microsoft Office
- Google Sheets
- Kitchen operations
These tags are our reading of the posting. They can miss something; the original posting is the reference.